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Comments about this Video
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u let it cool and u do that till its not hot and then u can mold
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looks good
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sore deshoo ne!!!!!!!!!!!!!!! ^__
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What is that in the 2:20 she puts rice in ?...
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a rice cooker
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iphone
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my god you mold the rice into triangles well good!
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dang you did that fast every other video I've watched it took them a long time to shape it and get it right. ^.^ good job! It looks yummy.
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THNKS A BIG SINK!!!!
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the background music is amazing
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what happens if you dont wash the rice till the water is clear completely?
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wow! this onigiri looks delicious! ^_^
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lmao
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if its japanese sushi rice, it wont be that sticky, what u need, if u want the rice balls not to fall apart, so wash well!
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how does it taste? well it looks like u just eat some saltyrice with little little content
:-/
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it is very delicious! especialy if you fill it with smashed tuna, shrimp, or pork.....or all 3!
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well ive tried it today and maked it as all the videos and recipes told me, but.. i have to say its a big disappointment. its like u eat a very bad sushi roll, because theres too much rice and less content. well i gotta say i have to stick to my sushi
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Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
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Because the rice could have chemical on it and dirty for the swamp,so its dangerous.
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you don't want to leave the rice in mucky water anyway. You can't guarantee it to always be clear though, it's kind of impossible, but 90-99% clear is the way to go.
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Very good video! Even if there is a language barrier, you still understand what you have to do perfectly!
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sugoi tomoko-chan
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err... how bot trying it out?, actually, the white stuff is rice, powdered, aka, rice flour. Rice flour is used to make sticky foods like Mochi and Dango. Now, if you try to cook your rice with rice flour inbetween them... what do you think happens? Yes, ultry sticky slightly mushy texture on top of the slightly more solid rice grains.... which sucks.
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hmm not really, actually, the clearer the rice and water mixture, the less sticky the resultant product, however, for the rice grains to be sticky themselves, just add a little more water. This way though, they also become softer.
Try it out, slightly washed rice with little water, and then again with extra water, then thorougly washed rice once with less water, and then again with more.
Trust me, regardless, you will never want use poorly washed rice, it results in a jello with ricebits.
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they eat rice everyday=] i did XD sometime is get really suck =p.
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I love Onigiri ^.^
Question though, is it normal long grain white rice or do they use the glutenous sushi rice?
Also when putting it in shape is the rice hot?
I'm terrible at making onigiri sometimes I just give up and just make te rice into balls without filling and just put the nori on top ^^; still good
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It can taste pretty good especially if you decide to let it chill a bit and then grill it and baste it slightly with some soy sauce making the outside a bit crispy it doesn't look appetizing but honestly it can be : )
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So you use the sushi rice and make sure it's washed well to get it to form properly?
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In Brasil we rinse our rice too, except we have little plastic bowls that you can put the water in and then to drain the other side has little slots so the grains of rice don't escape
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nice video[: it makes it kinda clear how to make it even though theres not much talking .thanks!
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You should use sushi rice to make onigiri; regular long grain rice will not be sticky enough and your onigiri will fall apart!
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i believe it is sushi or "sticky rice" or else it will not stick together to form the ball
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i'm trying to look for rice recipes im not sure if anyone knows what im tlking about but i dont want onigiri with plain rice any suggestions?
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You can mix furikake (rice seasoning) in with the rice when it's cooked or you can stuff the onigiris. I have made stuffed chicken ones with leftover roast chicken from Sunday lunch!
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thanx! i think it was the rice seasoning this jap. kid always let me have his lunch lol and it was really amazing
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LOL...I hate making rice. only because the cleaning.
I use my finger to measure the water.
I can make rice on the stove top but rice cookers are easier. You have to use less water with a rice cooker because it holds alot of steam.
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LOL...I hate making rice. only because the cleaning.
I use my finger to measure the water.
I can make rice on the stove top but rice cookers are easier. You have to use less water with a rice cooker because it holds alot of steam.
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I love onigiri...when I was in Japan 2 years ago I bouhgt one with tuna...and when I eat it in my hotel...it was...Woha! So delicious! I make it at home sometimes.
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I love onigiri...when I was in Japan 2 years ago I bouhgt one with tuna...and when I eat it in my hotel...it was...Woha! So delicious! I make it at home sometimes.
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So THIS is the stuff I see on cartoons that I ALWAYS wanted to eat but never did cause I didnt know what they were. Personally, these look very tasty and this lady is a PRO XD Did everything swift, quick, efficiently, and elegant and to the POINT O.O
Thanks very much :D Imma go to da store and get da stuff and post on how dey taste.
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So THIS is the stuff I see on cartoons that I ALWAYS wanted to eat but never did cause I didnt know what they were. Personally, these look very tasty and this lady is a PRO XD Did everything swift, quick, efficiently, and elegant and to the POINT O.O
Thanks very much :D Imma go to da store and get da stuff and post on how dey taste.
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I am SO greatful for this!! i was never sure how to exactly wash the rice and finally i see its really simple. 5 stars.
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I am SO greatful for this!! i was never sure how to exactly wash the rice and finally i see its really simple. 5 stars.
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Next month I'm so buying a rice cooker !! I'll try to master onigiri !!! Thank you for uploading, it was very helpful !!!
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Next month I'm so buying a rice cooker !! I'll try to master onigiri !!! Thank you for uploading, it was very helpful !!!
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When I was a kid I use to watch anime shows that had riceBalls on it
I went to my kitchen and saw that I have most of these ingredients, except the green leafy thing so I'm headed to the asian store to hunt it down (: maybe they'll have preMade so I can try what it should taste like LoL
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When I was a kid I use to watch anime shows that had riceBalls on it
I went to my kitchen and saw that I have most of these ingredients, except the green leafy thing so I'm headed to the asian store to hunt it down (: maybe they'll have preMade so I can try what it should taste like LoL
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erm....is nori reli neccessary ? ~
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erm....is nori reli neccessary ? ~
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Americans seem so clueless when it comes to the important step of washing the rice!! everyone always ask a what am I doing when im washing it or b how come my rice is so soft and not sticky lol
Im american btw
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Americans seem so clueless when it comes to the important step of washing the rice!! everyone always ask a what am I doing when im washing it or b how come my rice is so soft and not sticky lol
Im american btw
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woah thats a big drain. O.O
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woah thats a big drain. O.O
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O.o thats all seriously? i always wondered how they made those. hmm... so not steamed rice....DARN IT. -looks at rice cooker- hehehe btw good vid ima try that out...except i need some seaweed hmm....
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@Zieltarzyna You don't have to have a rice cooker. You can make rice perfectly fine in a regular old pot or steam basket. The rice cooker just simplifies it, much like a bread maker.
Seriously, think about it. People have been eating rice for centuries. Rice cookers have only been around since like the 40s or 50s.
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Awesome! Thank you very much! ^^
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its easier if your filipino or asian cause they get their rice cooked for every meal so they just ask their maid for rice. >w< unfair.
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OO she did not wash hands.
:P
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@ssjwes DITTO!
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@ssjwes i wash my rice too and my mom is like what are you doing? xD
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<----filipino. lol we do have rice for every meal. and yes you kinda have to wash it
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that looks delicious
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lol yeah i used to ask my mom why she washed her rice....now i don't feel so weird
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Yoshida Brothers!!! Love their music! ^^
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She loves her rice to be clean
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@YoungAssassin28 Can you use Tuna from a can? Or does it have to be fresh then you cook the tuna?
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Question: I know you need water on your hands so rice won't stick to your hand but why you need salt? As well that is best type of rice to use for onigiri? What are best fillings for Onigiri and how would you cook them? As well how do you keep the onigiri from falling apart on you? Finally how you make the triangle shape of an onigiri as you roll it in your hands?
A friend told me jasmine rice is not good at all to use for onigiri. Why?
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@GothicAnime345 the salt is used to give flavor to the onigiri. Best type of rice would be short grain japanese rice (sushi rice). you can put ANYTHING you want really. whatever you like ur rice with you can add to the onigiri. short grain japanese rice is naturally sticky thats why it doesnt fall apart. Jasmine rice doesnt stick like short grain rice. as for the shape well just practice it. mold ur hands to make the triangle shape. hope this helped.
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